This parsnip and honey cake is like carrot cake, but much better! It’s got a delicious mixture of moist cinnamon and cardamom flavoured honey sponge and crunchy nuts and seeds. My parsnip and honey cake is perfect for a picnic and is best enjoyed with a steaming hot cup of tea or a glass of milk. It doesn’t need icing, but sometimes we eat it warm with a dollop of whipped cream or vanilla ice cream!
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