Vegan Bread Wrap

16.00

The bread wrap is sized to fit a loaf of bread, keeping bread soft and fresh for longer.

Contains 1 Bread wrap (35 x 55cm)

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Description

Hanna’s Bees reusable vegan wraps are made with cotton fabric, candelilla wax, eco soy wax, organic jojoba oil and pine resin. The blend of waxes, resin and oil creates a waterproof and slightly sticky wrap that can replace cling film and other single-use plastics in both your kitchen and your lunchbox. Jojoba oil has anti-fungal and antibacterial properties: an ideal material to use with food to help keep it fresh for longer.

Additional information
Weight 70 g
Pattern

Bread Wrap – Koi, Bread Wrap – Yellow Bees, Bread Wrap – Berries, Bread Wrap – Green leaves, Bread Wrap – Red Floral, Bread Wrap – Stripes

Use & Care

Use & Care

To use your vegan wrap, cover or wrap your item of choice, then heat the folds with your hands and press down gently to seal. The vegan wrap may be rinsed in cold or lukewarm water between uses, with or without mild soap. It can also be wiped clean using a damp cloth. Leave to dry, then reuse.

To prolong the life and performance of your vegan wrap, we recommend that it should be refreshed, or pasteurised, every few months. Do this by placing your wrap on greaseproof paper and putting in the oven for a few minutes at 70-80 degrees Celsius. This will melt the waxes and allow them to be reabsorbed into the cotton, resulting in your wrap looking and feeling fresh and sticky again. Some of our customers love their vegan wraps so much that they opt to rewax them instead of getting new ones. Hanna’s Bees Vegan Rewax Bars do the job perfectly and contain the same mix of waxes, oil, and resin that we use to make our vegan wraps.

Do not use your vegan wrap with hot food, raw meat or in the microwave.

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