Enjoy of end-of-summer flavours with our Spiced Blackberry & Honey Irish Tea Cake! This recipe combines the luscious sweetness of honey with the warmth of aromatic spices, creating a tea cake that is both comforting and indulgent. With its rich blend of spices and the natural sweetness of honey, this tea cake is perfect for a leisurely afternoon tea or a sophisticated dessert.
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Spiced Blackberry & Honey Irish Tea Cake
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Stinging Nettles – How to Pick and Use in Cooking
I’m very good at growing nettles so I don’t have to leave my garden when I go in search of nettles! In fact, I make it a part of my spring cleaning the garden to pick the tips of the nettle before I pull them up if they grow somewhere they should not! I’m delighted that not only are they plentiful, they are also highly nutritious and very delicious.
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Ramson & Wild Garlic – Habitat, Identification and Recipes
Ramsons, with their mild garlic flavor and versatile culinary applications, offer a delightful foraging experience for nature enthusiasts and food lovers alike. From the lush woodlands to the kitchen table, these wild wonders provide a bounty of fresh, seasonal ingredients to elevate dishes with their unique taste and aroma.
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Noodle Soup with Jew’s Ears Mushrooms & Spring Greens
This warming and wholesome Noodle Soup Recipe with Jew’s ears mushrooms and foraged spring greens is a perfect celebration of the transition of winter into spring. This soup is a wonderful way to enjoy locally foraged and seasonal ingredients!
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Foraging Jews Ears Mushrooms
Jew’s Ears are a very special kind of mushroom that grows on dead wood, particularly on dead or dying Elder. This mushroom gets its very odd name from the way that younger specimens look very much like human ears.
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Three Cornered Leek – An Invasive Delicacy Loved by Bees
The Three Cornered Leek is non-native but is considered a naturalised plant in Ireland. This allium, a member of the onion genus, is a spring delicacy that’s as beneficial to our pollinators as it is delicious on our plates. However, many as the whole plant is edible, it is possible to enjoy it all year around!
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Homemade Fruit Leather with Honey: 7 Irish Variations
From the green landscapes of Ireland to your kitchen, these fruit leather variations capture the essence of our natural bounty. If you forage or buy fruit and berries in season, there is no need for fruit with lots of airmiles…
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Fruit Leather with Apple & Honey: Natural and Nourishing
With this easy recipe, you can turn leftover apples or apple puree into a nutritious and delicious snack that everyone in the family will love.
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Homemade Apple Sauce – Perfect for Windfalls
This homemade apple sauce recipe brings together the cozy flavors of ripe apples, a touch of sugar or honey, and a hint of cinnamon to create a versatile and delicious treat.
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