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Simple 1:1:1 Beekeeper’s Salve recipe
I love it for its waterproofing qualities and for its antibacterial and anti-fungal properties. But most of all I just love it because it is pure, it is natural, and I know exactly where it comes from: my very own honeybees. And so, I have ditched all commercial makes of creams, lotions, lip balms and moisturizers. I make and use my own, using beeswax, and it is surprisingly easy. If you have a little bit of beeswax perhaps you would try it too.
The easiest concoction to start with is a 1:1:1 salve, using equal measures of beeswax, shea or cocoa butter and oil. You can then change the proportions the next batch to get the consistency that works best for you. I like my creams quite hard and I find the oily ones too greasy for daily wear. After a long hot soak in the bath though, it is lovely to indulge with a nice smooth cream. So, for my nighttime body cream, I add a bit more oil.
You can choose different oils for their different properties, such as almond oil, jojoba oil, fractionated coconut oil, olive oil or infused vegetable oils, but make sure to use one that has a reasonably long shelf-life, or at least as long as you think the cream will last before you have used it up.
You will soon find new variations of this recipe, and who knows, maybe you too will convert to making your own skincare products!
Make sure to write down any changes that you make so that you can replicate them next time. Be careful when handling hot wax and make sure not to have pets or children with you when you do it. Want to give it a go but don’t have your own bees to make beeswax for you? Don’t worry, mine make plenty so you can get yours here.
Homemade candles, cream, salve, wood polish, lotion bars, beeswax moulds and lip-balm.
If you are interested in exploring further what you can make with beeswax, I highly recommend the book Beeswax Alchemy by Petra Ahnert published in 2015 (ISBN 978-1-59253-979-6).
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Ramson capers
Ramson or wild garlic capers take a bit of time to prepare, but the end result is a mouth watering crunchy treat, perfect with smoked or cooked fish, charcuterie, egg dishes and salads. Here is a simple recipe for making delicious homemade Ramson capers that will taste much nicer than the imported capers we are used too. And they have less airmiles too!